Maple Honey Butter

We had such a great time at our Relief Society on Tuesday night!  We learned so many things that will help us become more self sufficient, and great ways to feed our families as well.  Some of you requested the recipe below for Maple Honey Butter we sampled that night, so I have posted it below. 

Comment below of call me if you have any questions.               

                                                                                                 Printable Recipe

       

               1/2 cup (1 stick) real butter                           

2 tablespoons honey

2 1/2 tablespoons 100% real maple syrup

             1/4 teaspoon ground cinnamon

             1/4 teaspoon maple extract (optional)

         Place butter and 2 T honey in a mixing bowl and beat (with a hand mixer, or the whisk attachment of your stand mixer) until combined and smooth. Add maple syrup, cinnamon, pie spice, and extract. Beat slowly until combined and then whip for 1-2 minutes until light and fluffy. Serve at room temperature.

 If you're making ahead of time, store in fridge, but allow time to bring to room temperature before serving. For best results, stir or re-whip before serving. Lasts for about a week or so in the fridge, several months in the freezer.